1st Place Volleyball April 2010 : Page 22
nutrition Soy Protein and Sports Nutrition Dr.StevenSnodgrass CEO,Peak Performance Foods First, let’s cover a few basics. Soy protein comes fromsoy beans, which is obvi- ous. It is a vegetable source of protein versus an animal or dairy source. Animal protein sources such as chicken, fi sh, or steak increase the work- load on the kidney versus plant protein. Also, soy does not contain cholesterol and decreased amounts of fat compared to animal protein. In other words, it is better to get your protein from a plant source for many reasons. Soy was fi rst used as a food as early as 1134 BC. Soy was fi rst consumed by the Chinese, and they considered it as one of the fi ve sacred grains. Soy has been used to feed infants in this country since 1929. Soy contains fi ber, cal- cium, zinc, iron, and vitamin E. It also contains phytochemicals, which are bioactive compounds that help the body in many ways. It is felt that soy may help the cardiovascular system, strengthen bones, and may help to prevent some cancers. Studies are ongoing. Soy has all the essential amino acids. Essential amino acids are ones the body can not make on its own, so you have to eat them to get these building blocks of protein into your body. Now, let’s address how soy protein helps ath- letes. First, soy can help build lean body muscle mass, and every athlete needs muscle to perform. It also will satisfy your hunger. Soy reduces muscle fatigue after exercise and muscle recovery time. It is a strong anti-oxidant. Anti-oxidants neutralize free radicals which are unstable compounds that develop during exercise and normal metabolism. Thesefree radicalsmay contributeto fatigue, sore- ness, and muscle injury. Soy has been shown to protect against this oxidative stress andmay help prevent injury. Soy is also a great source of iron. Iron defi ciency is the most common mineral de- fi ciency in athletes, especially women. Soy can protect against this, and boost your performance. If you are defi cient in iron, you are more fatigued and tired. You will not be able to perform at peak levels. It is important to guard against this problem. I even suggest that if you are a female, you get a serum ferritin (blood test for iron levels) at least once a year. It is that big of a problem. Soy is also high in branched chain amino acids (BCAA’s), and arginine which increases the ath- lete’s ability to build muscle mass. Soy is also high in glutamine, which is another amino acid that acts as the body’s primary carrier of nitrogen to skeletal muscle. This is the key to stimulating muscle growth and buffering lactic acid. Soy pro- tein isolate contains the highest concentration of glutamine among protein sources. Glutamine is so powerful that it is used in hospitals to speed muscle recovery and maintain muscle mass dur- ing periods of starvation and infection. Arginine and Glutamine are very valuable in building lean body muscle mass, which is desirable for all of us. If nothing else, please remember this vital infor- mation as it affects your athletic performance in a big way: After exercise, working out, or a game, you de- plete your muscle glycogen stores. This is the body’s fi rst source of energy. You MUST replace muscle glycogen within thirty minutes after physi- cal activity, or you will lose that glycogen. If you don’t eat in that thirty minute window, it takes your body 36 hours to replace the glycogen. It is also cumulative, which means that if you play every day, you will not have the energy you had from the beginning, and your performance will suf- fer. Eat at least ten grams of protein (one bag of Pro-Bites is 13 grams minimum) and about 35-50 grams of carbohydrate after exercise to replace this vital fuel. Especially watch out for games played away from home. Make sure you take Pro-Bites, fruit, water, and/or a sports drink with you to use after the game. You’ll keep your same level of physical ability for the next day when you do this for yourself. If you are female, get your serum ferritin drawn at least once a year. I also recommend you get a serum calcium level, as well. These are two minerals that women especially are prone to de- fi cient levels. By providing your body the best nutrition, you give yourself the best chance to succeed during physical activity and playing sports. ✤ Dr. Steven Snodgrass is a board-certifi ed surgeon, a member of the American Medical Association, a Fellow of the American College of Surgeons, and Chief Executive Offi cer of Peak Performance Foods. His product, Dr. Steve’s Pro-Bites, was made for people who care about their bodies and want the best quality food they can eat. He understands how hard it is for you and your parents to get up every morning and go to work and school. 22 Phenom | April 2010 Many times, people don’t eat because they are in a hurry. Don’t do that, because it hurts your body. He made Pro-Bites so you could pop open a bag and go! Dr. Steven Snodgrass works with athletes to help them prevent injury, illnesses, and help them be the best they can be. He wants to hear from you. For more information write tossnodgrass@probites.com. He also offers Pro-Bites for athletes and coaches at www.Pro-Bites.com
Nutrition
Soy Protein and Sports Nutrition<br /> <br /> Dr. Steven Snodgrass CEO, Peak Performance Foods First, let’s cover a few basics.<br /> <br /> Soy protein comes from soy beans, which is obvious.<br /> <br /> It is a vegetable source of protein versus an animal or dairy source. Animal protein sources such as chicken, fi sh, or steak increase the workload on the kidney versus plant protein. Also, soy does not contain cholesterol and decreased amounts of fat compared to animal protein. In other words, it is better to get your protein from a plant source for many reasons.<br /> <br /> Soy was fi rst used as a food as early as 1134 BC. Soy was fi rst consumed by the Chinese, and they considered it as one of the fi ve sacred grains. Soy has been used to feed infants in this country since 1929. Soy contains fi ber, calcium, zinc, iron, and vitamin E. It also contains phytochemicals, which are bioactive compounds that help the body in many ways. It is felt that soy may help the cardiovascular system, strengthen bones, and may help to prevent some cancers.<br /> <br /> Studies are ongoing.<br /> <br /> Soy has all the essential amino acids. Essential amino acids are ones the body can not make on its own, so you have to eat them to get these building blocks of protein into your body.<br /> <br /> Now, let’s address how soy protein helps athletes.<br /> <br /> First, soy can help build lean body muscle mass, and every athlete needs muscle to perform. It also will satisfy your hunger. Soy reduces muscle fatigue after exercise and muscle recovery time.<br /> <br /> It is a strong anti-oxidant. Anti-oxidants neutralize free radicals which are unstable compounds that develop during exercise and normal metabolism.<br /> <br /> These free radicals may contribute to fatigue, soreness, and muscle injury. Soy has been shown to protect against this oxidative stress and may help prevent injury. Soy is also a great source of iron.<br /> <br /> Iron defi ciency is the most common mineral defi ciency in athletes, especially women. Soy can protect against this, and boost your performance.<br /> <br /> If you are defi cient in iron, you are more fatigued and tired. You will not be able to perform at peak levels. It is important to guard against this problem. I even suggest that if you are a female, you get a serum ferritin (blood test for iron levels) at least once a year. It is that big of a problem.<br /> <br /> Soy is also high in branched chain amino acids (BCAA’s), and arginine which increases the athlete’s ability to build muscle mass. Soy is also high in glutamine, which is another amino acid that acts as the body’s primary carrier of nitrogen to skeletal muscle. This is the key to stimulating muscle growth and buffering lactic acid. Soy protein isolate contains the highest concentration of glutamine among protein sources. Glutamine is so powerful that it is used in hospitals to speed muscle recovery and maintain muscle mass during periods of starvation and infection. Arginine and Glutamine are very valuable in building lean body muscle mass, which is desirable for all of us.<br /> <br /> If nothing else, please remember this vital information as it affects your athletic performance in a big way: After exercise, working out, or a game, you deplete your muscle glycogen stores. This is the body’s fi rst source of energy. You MUST replace muscle glycogen within thirty minutes after physical activity, or you will lose that glycogen. If you don’t eat in that thirty minute window, it takes your body 36 hours to replace the glycogen. It is also cumulative, which means that if you play every day, you will not have the energy you had from the beginning, and your performance will suffer.<br /> <br /> Eat at least ten grams of protein (one bag of Pro-Bites is 13 grams minimum) and about 35-50 grams of carbohydrate after exercise to replace this vital fuel. Especially watch out for games played away from home. Make sure you take Pro-Bites, fruit, water, and/or a sports drink with you to use after the game. You’ll keep your same level of physical ability for the next day when you do this for yourself.<br /> <br /> If you are female, get your serum ferritin drawn at least once a year. I also recommend you get a serum calcium level, as well. These are two minerals that women especially are prone to defi cient levels.<br /> <br /> By providing your body the best nutrition, you give yourself the best chance to succeed during physical activity and playing sports.
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